Bringing back the farm after a nuclear meltdown

chernobyl-farm-nuclear-radiation.jpg

Since the 1990’s scientists in Ukraine and overseas have been saying that the land can be safely used again despite contamination by radiocaesium and radiostrontium. But political complexities have meant that the land remains officially abandoned. That hasn’t stopped a few farmers taking matters into their own hands and beginning unofficial production in some areas. The new study has confirmed that the farmers were right – crops can be grown safely in most areas.

Read more

Tea and beans are the best grow buddies

tea-leaves-china.avif

Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.

Read more

How Islamic-era agriculture points way to sustainable farming methods

islamic-era-farming-scaled.jpg

Despite their initial success, early Islamic P&B agricultural systems in Israel were largely abandoned after the Crusader conquest and, surprisingly, were not reestablished. However, these traditional systems found renewed application in regions such as Iran, Algeria, the Gaza Strip, and parts of Iberia since the Middle Ages, where they continue to support agriculture in marginal environments.

Read more